It&#39;s a restaurant with an unbeatable sea view, but the price is a bit expensive. However, the environment is first-class, the location is excellent, and the food is also very good. It is a restaurant in a chain of five-star hotels, and the Western food is authentic.

无敌海景的饭店哦，就是价格有点贵，谁叫人家环境一流，地理位置卓越，菜做的也很不错，是一个连锁五星酒店里面的餐厅，西餐做的地道。

豪华地方的豪华餐厅，环境一流，无敌海景，推荐抛饼，咖喱羊肉，味道确实不错，价钱确实不便宜，服务挺好。

Luxury restaurant in a luxurious place, first-class environment, invincible sea view, recommended toss cakes, curry lamb, the taste is really good, the price is really not cheap, the service is very good.

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Asia&#39;s 50 best restaurant 2018 Inside wasabi by morimoto is 46th. It sounds a bit incredible to come to India to eat Japanese food, but since there are Iron Chef Morimoto sitting in the town, it is no harm to try it. This Mumbai is opened by Morimoto and Taj Mahal Hotel, the retired chef Oberoi, which combines traditional and modern Japanese cuisine. The following is a dish for two people: the first course Amuse Bouche: Sakura Ebi, Goma tofu, edamame. Fried shrimp and sesame tofu are great! white fish carpaccio I always like to eat carpaccio, this one tonight is a very heavy taste, the sauce is very rich, the fish is very fresh. The other is Zuke Maguro, The sauce is the same as carpaccio, thick and rich with a little sweet, with tuna, small tomato, avocado, and purple sour flowers, rich in taste. Fried dumplings, a thin layer of skin, crispy in taste, the filling inside is very juicy, plus the chopped spring onion on top, very fragrant! Duck meat burger, with two slices of mushrooms as burger skin, add duck meat, with strong gravy! Very special and delicious! Sushi and soup: nigiri sushi, sushi roll, After serving two sushi and miso soup, sushi is slightly ordinary, but the miso soup is soaked with crab feet, which is very interesting. Staple food braised black code silver carp, the outside is hot and tender, the color of the dark soup has been completely dipped into the fish meat, the first time I ate such a deep color of carp. Another staple food is lobster, covered with a thick layer of grilled caramel cheese, the fly in the ointment is that the weight is not large. The staple food comes with truffle kamakeshi rice Truffle Mushroom Pot Rice, a variety of mushrooms with truffle oil rice, the taste is very fragrant dessert is yuzu caramel chocolate with hojicha icecream. Scorpion caramel chocolate is actually not very matched, the dumplings are fresh taste, and the caramel is sweet and greasy, but fortunately there is my favorite tea ice cream! Another dessert is matcha bamboo eclair, with warabi mochi icecream. Matcha tastes finger puffs with glazed ice cream, perfect dessert! The overall feeling is that the ingredients are very common, the plate is ordinary, and it is not exquisite. The taste is really good, I don&#39;t know if it is a relationship with India, every sauce tastes very solid. The color of the dish is very heavy, the sauce is mainly brown and red, very unlike the fresh Japanese dishes on weekdays, there is a feeling of eating Chinese food. The portion is not too much, the above dishes are for two people, and the price/performance ratio feels ordinary.

The food is good, Cantonese cuisine, the boss&#39;s grandfather is from Cantonese, but it&#39;s a little expensive. A crab, a small fish ball soup, a fried chicken wing, and two ice creams cost 500 RMB, more than 5,000 rupees. The location is very good, just turn right and you will reach the Indian Gate a few hundred meters away.

Very close to Leopold, located at the intersection leading to Gateway of India, behind the Taj Mahal Hotel. There are American-style cartoons on the wall. I like it very much!

The hotel with invincible sea view is a bit expensive, who calls people first-class environment, excellent location, and good dishes. It is a restaurant in a chain five-star hotel with authentic Western food.

Sea Lounge

Wasabi by morimoto ranked 46th in Asia&rsquo;s 50 best restaurants 2018. It sounds a bit incredible to eat Japanese food in India, but since Iron Chef Morimoto is in charge, it doesn&rsquo;t hurt to try it. 

This restaurant in Mumbai was opened by Morimoto and Oberoi, the retired chef of Taj Mahal Hotel. It is a combination of traditional and modern Japanese cuisine. 

The following are the dishes for two people: 

The first Amuse Bouche: Sakura Ebi, Goma tofu, edamame. Fried shrimp and sesame tofu are both great! 

White fish carpaccio I always like carpaccio. This one tonight can be regarded as a very heavy taste. The sauce is very rich and the fish is very fresh. 

The other one is Zuke Maguro. The sauce is the same as carpaccio, thick and rich with a little sweetness. It is paired with tuna, cherry tomatoes, avocado, and shiso flowers, and has a rich taste. 

Fried dumplings, with a thin layer of skin, are crispy, and the filling inside is very juicy. The chopped green onions on top make it very fragrant!

Duck burger, with two slices of shiitake mushrooms as the burger skin, duck meat, and rich gravy! A very unique and delicious dish!

Sushi and soup: nigiri sushi, sushi roll, and then two kinds of sushi and miso soup were served. The sushi was a bit ordinary, but there was a crab leg soaked in the miso soup, which was very interesting.

The main course was braised black code silver cod, which was crispy on the outside and tender on the inside. The dark soup had completely soaked into the fish meat. It was the first time I ate cod with such a dark color.

Another main course was lobster, covered with a thick layer of roasted and fragrant cheese, but the only drawback was that the portion was not large.

The main course came with truffle kamakeshi rice, a variety of mushrooms paired with truffle oil rice, which tasted very fragrant.

The dessert was yuzu caramel chocolate with hojicha icecream. Yuzu caramel chocolate doesn&#39;t really go well together, yuzu is refreshing, while caramel is too sweet, but fortunately there is my favorite roasted tea ice cream!

Another dessert is matcha bamboo eclair, served with warabi mochi icecream. Matcha-flavored finger puffs with fern ice cream, a perfect dessert!

Overall, the ingredients are very common, and the presentation is ordinary, not exquisite. The taste is really good. I don&#39;t know if it&#39;s because of India, but each sauce tastes very solid. The color of the dish is very heavy, and the sauce is mainly brown-red, which is very unlike the usual fresh Japanese food. It feels like eating Chinese food. The portion is not large. The above dishes are for two people, and the price-performance ratio feels average.

Very close to Leopold, located at the intersection to Gateway of India, behind the Taj Mahal Hotel. The wall painting is satisfied with the American-style comics. like very much!

India is a world without chickens. Many restaurants in India, including this restaurant, have Gongbao chicken ding, but it is not the same as domestic. The fund here should be a few pieces. There is a lot of ketchup. Curry together. I don&rsquo;t know why it&rsquo;s called Gongbo.

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